Gulu meat is also called sweet and sour meat or sweet and sour meat. English is sweetand sour pork . It is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juic... ...
It's spicy. It's a very delicious dish
Sweet and sour. Classic traditional Shandong cuisine. Because of the free trial opportunity of Jiale chicken powder, the tenderloin meat section marinated with chicken powder is very tender and delicious.
The child likes this dish very much
How famous is Cantonese barbecued pork? How popular is it? Just look at how often it appears in Hong Kong dramas and movies. And if there are any Hong Kong style restaurants all over the country, there must be this dish. The main ingredient is p... ...
The first time I sent out the recipe. What's the shortage? Please give me more advice.
Specially for my husband
I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.
My brother has been studying painting in Beijing for three years, so what he did is authentic.
I do less than that, just me and my baby
Actually, I want to make sweet and sour sirloin, but my elder sister doesn't like sour and sweet food, so I changed it to salty and spicy